adventures (in art conservation) in the wide world
Sunday, March 1, 2009
Pretzels
Emboldened by my king cake success, I decided to make pretzels. And, though once again I thought I had killed the yeast, they turned out great. Is there a book out there called, "Making Awesome Leavened Foodstuffs"?
5 comments:
Mmmmmm! Could you send some pretzels to Brookville? They look yummy!
I could send you my Great-Aunt Sarah's bread recipe. Start with 9 cups of flour, add a handful of sugar...Your pretzels look great.
Those pretzels are awesome! They made me hungry for a warm soft pretzel.
Yum, those look fantastic! You should make those for Mercedes' shower!
You know what would taste awesome on those? NUTELLA...oozing down the tops...
They look bakery-sellable!
Post a Comment