Wednesday, March 18, 2009


Shout-out to M. Foulkrod and all those 8th graders who pronounced crepe as creepie.  

Hye-Sung and I went to a crepe-shop for lunch.  She informed me that she was going to get two crepes, a lunch crepe and then a dessert crepe.  Peer pressure: I got two crepes too.

Lunch crepe: veggies and cheese.  You can tell that it is a lunch crepe because of the vegetables on the plate.

Dessert crepe: butter and sugar (a typical crepe filling) and cinnamon.  Sooo good.  I ordered simply butter and sugar and then waitress asked me if I wanted cinnamon in it too.  Hye-Sung then jumped right in and answered for me, "Of course!" - apparently you always request cinnamon with the butter/sugar crepes.  Of course.  How could I be so silly?


Mary Ann said...

Mmmmmmm! I love crepes. They look very yummy. I usually fill mine with strawberry preserves or fresh strawberries and a little powdered sugar on top. I am now hungry for crepes!

Mum said...

Maybe you could learn how to make crepes and then make them when you come home. You did bring home the Poutini for us to try. I know I would enjoy a dessert crepe filled with fruit! Yum! Yum!

Ynn said...

I used to make "creepies". I even had my very own pan. I had a great recipe for chocolate filled ones. All that fancy stuff stopped when Michael arrived! I agree with your Mom-we can have a "creepie" party when you come home!