Shout-out to M. Foulkrod and all those 8th graders who pronounced crepe as creepie.
Hye-Sung and I went to a crepe-shop for lunch. She informed me that she was going to get two crepes, a lunch crepe and then a dessert crepe. Peer pressure: I got two crepes too.
Lunch crepe: veggies and cheese. You can tell that it is a lunch crepe because of the vegetables on the plate.
Dessert crepe: butter and sugar (a typical crepe filling) and cinnamon. Sooo good. I ordered simply butter and sugar and then waitress asked me if I wanted cinnamon in it too. Hye-Sung then jumped right in and answered for me, "Of course!" - apparently you always request cinnamon with the butter/sugar crepes. Of course. How could I be so silly?
3 comments:
Mmmmmmm! I love crepes. They look very yummy. I usually fill mine with strawberry preserves or fresh strawberries and a little powdered sugar on top. I am now hungry for crepes!
Maybe you could learn how to make crepes and then make them when you come home. You did bring home the Poutini for us to try. I know I would enjoy a dessert crepe filled with fruit! Yum! Yum!
I used to make "creepies". I even had my very own pan. I had a great recipe for chocolate filled ones. All that fancy stuff stopped when Michael arrived! I agree with your Mom-we can have a "creepie" party when you come home!
Post a Comment