This particular area of streetmeats was in Lugang, a city somewhat southwest of Taichung, with multiple historic buildings.
A variety of still-in-the-shell deep-fried sea creatures.
Buns, waiting to be steamed.
I think these were some sort of insect. Either way, they are categorized according to their degree of spicy. Which includes the classifications "Little Spicy" and"Big Spicy".
Grumpy lady making a sweet pastry treat.
3 comments:
The left side signs on the insects say "medium spicy" and "no spicy" too, hehe. But I like that the one that says "big spicy" is a different color than the rest of them.
Mmmmm! Insects! That's where I draw the line! Everything else looks yummy!
This looks like fun! It must have been amazing just walking down the street and checking out the different foods.
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