Sunday, August 2, 2009
Experiments in Pie
I did make a post-portfolio pie, but it was not peach (though I appreciate the alliteration). It was lemon. I have a huge box of corn starch because it was only sold in size "set you up for life" and I would like to attempt to use at least some of it. Fortunately it had the lemon pie recipe on the back, and it turned out to be really excellent.
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3 comments:
There you go again, Jess, tempting me with that lemon pie! One of my favorites. My mother used to make lemon pie but I have never tried it. I may have to give it a try.
Pie! Yours looks extra yummy.
If you're looking for more ideas, here's a blog I follow, the lady's been chain pie-making for a while now. She has some recipes posted. http://pghtasted.blogspot.com/
And there's some chef/writer who decided to embark on this a-pie-a-day project in which she will try to make or post about a pie each day for the whole summer--90 days in all I guess. Not many recipes posted that I saw, but good for spotting a new idea, and then you can look up recipes online...
http://goodfoodonkcrw.vox.com/library/posts/tags/pie-a-day/
I like your custard to meringue ratio.
How's that for a compliment.
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