Sunday, March 1, 2009

Pretzels















Emboldened by my king cake success, I decided to make pretzels.  And, though once again I thought I had killed the yeast, they turned out great.  Is there a book out there called, "Making Awesome Leavened Foodstuffs"?

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5 comments:

  1. Mary AnnMarch 1, 2009 at 9:26 PM

    Mmmmmm! Could you send some pretzels to Brookville? They look yummy!

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  2. YnnMarch 2, 2009 at 6:00 PM

    I could send you my Great-Aunt Sarah's bread recipe. Start with 9 cups of flour, add a handful of sugar...Your pretzels look great.

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  3. MumMarch 2, 2009 at 7:03 PM

    Those pretzels are awesome! They made me hungry for a warm soft pretzel.

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  4. LeaMarch 2, 2009 at 8:36 PM

    Yum, those look fantastic! You should make those for Mercedes' shower!

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  5. DPLKMarch 3, 2009 at 2:41 PM

    You know what would taste awesome on those? NUTELLA...oozing down the tops...

    They look bakery-sellable!

    ReplyDelete