tag:blogger.com,1999:blog-4052189217726264345.post7927810990200012317..comments2023-07-30T11:38:59.467-04:00Comments on "a quick succession of busy nothings": Whoa!Jessicahttp://www.blogger.com/profile/07953733395009655020noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4052189217726264345.post-86508900152095575912009-05-04T07:01:00.000-04:002009-05-04T07:01:00.000-04:00They make me think of your Mom's cuppycakes-mushro...They make me think of your Mom's cuppycakes-mushrooms or volcanoes! The tradition continues. And, like the cuppycakes, I'll bet they are delicious!Ynnhttps://www.blogger.com/profile/04006368281277211720noreply@blogger.comtag:blogger.com,1999:blog-4052189217726264345.post-43978047653578519402009-05-04T00:21:00.000-04:002009-05-04T00:21:00.000-04:00Oh, btw, how come I'm not tagged on this post?! (...Oh, btw, how come I'm not tagged on this post?! (j/k)<br /><br />And Michael wanted me to inform you about our already-decided next swirl in flavor: NUTELLA.<br /><br />Mua hahaha....DPLKhttps://www.blogger.com/profile/02064113895504433149noreply@blogger.comtag:blogger.com,1999:blog-4052189217726264345.post-3917432121109020532009-05-04T00:08:00.000-04:002009-05-04T00:08:00.000-04:00In lieu of swirling - I think we could also pipett...In lieu of swirling - I think we could also pipette the batter in a concentric swirl at the bottom, spoon in a blob of jam/preserve (right in the middle), and then pipette to cover and finish.<br /><br />I think it would be a pleasant surprise for any unsuspecting eater of these delicate muffin-like creations.Michaelhttps://www.blogger.com/profile/13406897246557666141noreply@blogger.comtag:blogger.com,1999:blog-4052189217726264345.post-74331718699824940072009-05-04T00:01:00.000-04:002009-05-04T00:01:00.000-04:00Whoa indeed! I *love* your little brioche pans, t...Whoa indeed! I *love* your little brioche pans, they're so cute! Yah, mine did poof somewhat too (if you look at picture 1 to picture 2) but yours look like they fair well exploded in joy and deliciousness! I did have some difficulty getting the jam to swirl in properly too--I think next time what should be done is to scoop out the prescribed amount of jam/preserves and mix rigorously with a spoon in a bowl to loosen up the fruit/pectin before dolloping on the batter. It should make for easier swirling. I'm so glad you had a chopstick to swirl with! <br /><br />Mmm, black currant jam sounds like a winning combination. I love your "woe is me" tag on this post too.DPLKhttps://www.blogger.com/profile/02064113895504433149noreply@blogger.com